This might seem a bit excessive on a Sunday night, but it is three of my friends birthdays next week so a time as good as any to celebrate :)So, mussels, shrimp, scallops, onion, tomatoes, garlic, chili and white wine all got put into a sauce and they were served with angel hair pasta. Angel hair pasta sounds a lot fancier than it is really... super thin spaghetti, I'm sure any other pasta would've worked fine! In fact any seafood would've been fine.I fried the shrimp and scallops separate cause I like a bit of browning on them.
It only took about 25 min to cook so super easy, just the way we like it!
xx
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