Sunday 21 March 2010

Steak and baked potato

Who doesn't like BBQ:s??? We love to have a barbecue, what's not to like, no dishes and it's quick!
We made our own marinade the other day and marinated a couple of steaks for 24 hours in the fridge.
Marinade; olive oil, Worcestershire sauce, parsley, chili flakes and black pepper.
BBQ to whatever redness, I prefer medium-rare and then have it with a baked potato, sour cream, a wee pinch of grated cheese and a barbecued corn cob.
Summer on a plate.... in March!

No comments:

Post a Comment